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Dong Phuong Oriental Bakery (Vietnamese: Đông Phương, literally "The Orient") is a Vietnamese retail and wholesale bakery, restaurant, and catering business in New Orleans, Louisiana. It is known for supplying the baguette style bread for many of the city's restaurants that offer banh mi or other sandwiches, and has its own popular banh mi ...
2. Breads on Oak Cafe & Bakery Organic cafe in New Orleans that serves vegan breakfast and lunch plates. Named the Best Bakery in Louisiana by both Buzzfeed and Yelp, the Breads on Oak Cafe ...
Ralph Brennan is a New Orleans–based restaurateur and head of The Ralph Brennan Restaurant Group. A former CPA with Price Waterhouse & Company, Brennan entered the family business in the early 1980s as one of a group of eight third-generation cousins active in the United States restaurant industry. His company runs seven restaurants, six of ...
According to The Data Center, nearly 1.3 million people live in "metro New Orleans". Consequently, it's a mosaic of mixed ethnicities -- and thus, different foods, too!
Lagniappe Bakehouse. Try the Galette des Rois during the first part of the season and the sourdough brioche in the second half. lagniappebaking.com, 1825 Euterpe Street. Ayu Bakehouse
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