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Catering for celebrations. New Orleans may not have the office culture of other cities, but it thrives on celebrations — driving up the demand for catering. The Louisiana city, known for its ...
Dong Phuong Oriental Bakery (Vietnamese: Đông Phương, literally "The Orient") is a Vietnamese retail and wholesale bakery, restaurant, and catering business in New Orleans, Louisiana. It is known for supplying the baguette style bread for many of the city's restaurants that offer banh mi or other sandwiches, and has its own popular banh mi ...
She graduated in 1918 and returned to New Orleans where a few years later [6] she opened her own catering business and several restaurants. [7] She opened a cooking school in 1937 in New Orleans specifically for Black students. In 1939, Richard self-published Lena's Richard's Cook Book.
Ralph Brennan is a New Orleans–based restaurateur and head of The Ralph Brennan Restaurant Group. A former CPA with Price Waterhouse & Company, Brennan entered the family business in the early 1980s as one of a group of eight third-generation cousins active in the United States restaurant industry. His company runs seven restaurants, six of ...
Lagniappe Bakehouse. Try the Galette des Rois during the first part of the season and the sourdough brioche in the second half. lagniappebaking.com, 1825 Euterpe Street. Ayu Bakehouse
New Orleans Affordable and full of flavor, the Big Easy’s food scene is an experience. Domilise’s is famous for po’ boys piled high with fried shrimp, while Café Du Monde’s beignets are ...
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