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The loganberry (Rubus × loganobaccus) is a hybrid of the North American blackberry (Rubus ursinus) and the European raspberry (Rubus idaeus), [1] [2] accidentally bred in 1881 by James Harvey Logan, for whom they are named. [3]
Lingonberry jam [a] is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries ( Vaccinium vitis-idaea ) grow on a short evergreen shrub in the Arctic tundra throughout the Northern Hemisphere from Eurasia to North America.
In Sweden the traditional Swedish meatballs are served with lingonberry jam alongside boiled or mashed potatoes and gravy sauce. In Sweden, Finland and Norway, reindeer and elk steaks are traditionally served with gravy and lingonberry sauce. Preserved fruit is commonly eaten with meatballs, as well as potato pancakes.
The berries of the plant are eaten fresh or used to make juice, jam, and in recipes. The youngberry was created in the early 20th century by B.M. Young in Louisiana by crossing the "Phenomenal" blackberry–raspberry hybrid with the "Mayes" dewberry. [1] It is similar to the loganberry, "nectarberry", and boysenberry in shape, color, and flavor.
Some families add almonds, butter, jam, or molasses, but the traditional version doesn't have to be sweetend," she said. Some families in Sweden may also leave Jultomte a cup of coffee. Iceland
Most commercially grown boysenberries, primarily from Oregon, are processed into other products such as jam, pie, juice, syrup, and ice cream. [3] As of 2016, New Zealand was the world's largest producer and exporter of boysenberries. [8]
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