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English. Read; Edit; View history; Tools. Tools. move to sidebar hide. Actions ... Fairy cakes may refer to: A British cupcake, typically of a smaller size than the ...
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Petits fours, individual-sized or bite-sized cakes made by cutting a large sheet cake and frosting the pieces; Muffins, cupcake-sized quickbreads; Tea cake, a broad class of breads and cakes served with tea; Embossing mat; Bun, small pieces of bread or pastry; Icing (food) Kue mangkok, Indonesian traditional cupcake
Lardy cakes were cakes for special celebrations. They were made at harvest days or for family festivals. They were, like gingerbread, also sold at local fairs. [3] [2] Elizabeth David (1977) remarks that "It was only when sugar became cheap, and when the English taste for sweet things—particularly in the Midlands and the North—became more pronounced, that such rich breads or cakes were ...
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English Gothic architecture flourished from the 12th to the early 16th century, and famous examples include Westminster Abbey, the traditional place of coronation for the British monarch, which also has a long tradition as a venue for royal weddings, [8] Canterbury Cathedral, one of the oldest and most famous Christian structures in England ...
English folklore consists of the myths and legends of England, including the region's mythical creatures, traditional recipes, urban legends, proverbs, superstitions, dance, balladry, and folktales that have been passed down through generations, reflecting the cultural heritage of the country.
Once made and sold exclusively in Banbury, England, Banbury cakes have been made in the region to secret recipes since 1586 and are still made there today, although not in such quantity. [1] The cakes were once sent as far afield as Australia, the East Indies and America, normally in locally-made wickerwork baskets. [2]
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