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Bastani (Persian: بستنی), locally known as bastani sonnati (Persian: بستنی سنتی "traditional ice cream") or bastani sonnati zaferani (Persian: بستنی سنتی زعفرانی "traditional saffron ice cream"), is an Iranian ice cream made from milk, yolk, sugar, rose water, saffron, vanilla, and pistachios.
July 1st celebrates National Creative Ice Cream Flavor Day, and there's lots to celebrate! From Ben & Jerry's 'Chubby Hubby' to 'Blue Moon' flavor and even Rose Water, Saffron & Pistachio Ice Cream,
Pistachio ice cream is a layer in spumoni. At the Bakdash in Damascus, Syria, a pounded ice cream covered with pistachio called Booza is produced. It has an elastic texture made of mastic and sahlab and is famous around the Arab World. [1] Tripoli's Al Mina district is known for its Arabic ice cream including "ashta" with pistachios. [citation ...
Soften ice cream. Spread the ice cream gently and evenly over one of the brownie halves. Place the other brownie half, walnut-side up, on top of the ice cream; gently compress to flatten the sandwich and bring the ice cream out to the edges. Wrap the foil securely around the brownie and freeze until firm, at least 8 hours or up to 2 days.
Kulfi is denser and creamier than regular ice cream. [3] [4] [5] It comes in various flavours. Traditional ones include cream , rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. [4] [6] [better source needed] Newer flavours may include apple, orange, strawberry, peanut, or avocado.
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