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  2. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.

  3. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  4. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  5. Corn smut - Wikipedia

    en.wikipedia.org/wiki/Corn_smut

    Corn smut is a plant disease caused by the pathogenic fungus Mycosarcoma maydis, synonym Ustilago maydis.One of several cereal crop pathogens called smut, the fungus forms galls on all above-ground parts of corn species such as maize and teosinte.

  6. Post-harvest losses (vegetables) - Wikipedia

    en.wikipedia.org/wiki/Post-harvest_losses...

    Diseases caused by fungi and bacteria cause losses but virus diseases, common in growing crops, are not a major post-harvest problem. Deep penetration of decay makes infected produce unusable. This is often the result of infection of the produce in the field before harvest. Quality loss occurs when the disease affects only the surface.

  7. Biosolids - Wikipedia

    en.wikipedia.org/wiki/Biosolids

    Biosolids that are used as fertilizer in farming are usually treated to help to prevent disease-causing pathogens from spreading to the public. [2] Some sewage sludge can not qualify as biosolids due to persistent, bioaccumulative and toxic chemicals, radionuclides, and heavy metals at levels sufficient to contaminate soil and water when ...

  8. Ascariasis - Wikipedia

    en.wikipedia.org/wiki/Ascariasis

    Ascariasis is a disease caused by the parasitic roundworm Ascaris lumbricoides. [1] Infections have no symptoms in more than 85% of cases, especially if the number of worms is small. [1] Symptoms increase with the number of worms present and may include shortness of breath and fever at the beginning of the disease. [1]

  9. Downy mildew - Wikipedia

    en.wikipedia.org/wiki/Downy_mildew

    Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of crucifers, grapes and vegetables that grow on vines.

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