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2. Slushy - Wikipedia

   en.wikipedia.org/wiki/Slushy

   Concentrated flavor syrups are mixed with filtered water, then carbonated. This mixture is then injected into a cylinder surrounded by freezer coils. The mixture freezes to the wall of the cylinder, then is scraped off by a rotating dasher, which also keeps the mixture uniformly mixed. [ 3 ]

3. Sous vide - Wikipedia

   en.wikipedia.org/wiki/Sous_vide

   Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

4. Gerber method - Wikipedia

   en.wikipedia.org/wiki/Gerber_method

   Water baths built specifically for the Gerber tubes are often used. The test is still in widespread use today and is the basis for numerous national and international standards such as ISO 2446, International Dairy Federation (FIL) Regulation 105, BS 696 (United Kingdom), and IS 1223 (India).

5. Add flavors to your water using your phone with this smart ...

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6. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Emulsifiers allow water and oils to remain mixed together in an emulsion, as in mayonnaise, ice cream, and homogenized milk. Flavors Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's

7. Plain ol' water is out. Hydration supplements are in. But do ...

   www.aol.com/news/plain-ol-water-hydration...

   Why hydration is important. This bonanza of new hydration products plays to a basic but critical need: More than 50% of people around the globe, including in the U.S., are chronically ...

8. List of cooling baths - Wikipedia

   en.wikipedia.org/wiki/List_of_cooling_baths

   Water: 0 Ice: Ammonium chloride-5 0.3 to 1 ratio of salt to ice. Liquid N 2: Aniline-6 Ice: Sodium thiosulfate pentahydrate-8 1.1 to 1 ratio of salt to ice. Ice: Calcium chloride hexahydrate-10 1 to 2.5 ratio of salt to ice. Liquid N 2: Ethylene glycol-10 Ice: Acetone-10 1 to 1 ratio of acetone to ice. Liquid N 2: Cycloheptane-12 Dry ice ...

9. We Tested the Water Bottle that "Flavors" Your Water Through ...

   www.aol.com/lifestyle/tested-water-bottle...

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