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  2. Tanche - Wikipedia

    en.wikipedia.org/wiki/Tanche

    The Tanche is a dual-use cultivar, used both as a table olive and for extraction of oil. It is very productive and gives a yield of 22–25%. [ 5 ] The oil has a "smooth taste and an aroma of crisp green apples and freshly cut grass ".

  3. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    The olive tree and olive oil are mentioned seven times in the Quran, [71] and the olive is praised as a precious fruit. Olive tree and olive oil health benefits have been propounded in prophetic medicine. Muhammad is reported to have said: "Take oil of olive and massage with it – it is a blessed tree" (Sunan al-Darimi, 69:103).

  4. Fruit tree propagation - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_propagation

    In addition to propagating trees on rootstocks designed to control size/vigour and confer disease resistance, grafting above the rootstock can be used to provide multiple cultivars of a single species, known as a family tree, or, within certain limits, cultivars of different fruit species on one tree, often known as a fruit salad tree.

  5. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    Also called the Amphissis. This is a common Greek table olive grown in Amfissa, Central Greece near the oracle of Delphi. Amfissa olives enjoy protected designation of origin (PDO) status, and are equally good for olive oil extraction. The olive grove of Amfissa, which consists of 1,200,000 olive trees is a part of a protected natural landscape.

  6. Olea paniculata - Wikipedia

    en.wikipedia.org/wiki/Olea_paniculata

    The blue-black fruit are oval and measure 0.8–1.2 (0.3–0.5 in) cm long. [4] They are ripe from May to September. [3] It resembles the introduced and weedy African olive Olea europaea subsp. cuspidata, but the latter lacks O. paniculata's small depressions between the main and secondary veins on the back of the leaf. The introduced species ...

  7. Lucques - Wikipedia

    en.wikipedia.org/wiki/Lucques

    The Lucques is primarily used as a green table olive, and the fruit tastes meaty and sweet. [1] Some compare it to fresh almonds and avocados. [4] It is a highly valued olive among gourmets. It can also be used for oil, and the oil it produces is of excellent quality, but it is difficult to extract. [6] It gives a medium oil yield.

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