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RDB (an acronym for Rhythm, Dhol, Bass) is a band initially formed in 1997 by three British Indian brothers, Kuldeep, Surjeet and Manjeet Singh Ral.The band's style blends western genres with traditional Punjabi beats and vocals. [1]
Aloo Chaat is a 2009 Indian Hindi-language romantic comedy film starring Aftab Shivdasani, Aamna Sharif, Linda Arsenio, Kulbhushan Kharbanda, Sanjai Mishra, and Manoj Pahwa. The film is directed by Robbie Grewal, whose previous work includes films like Samay: When Time Strikes and MP3: Mera Pehla Pehla Pyaar. It was released in India in March ...
Alu chat (also spelled as alu chaat, aloo chat, or aloo chaat) is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.
Dhoom (Urdu: دھوم, literal English translation: "blast") is the second studio album by the Pakistani rock band Call, released in January 2011.The album included the singles "Laree Chootee" (from Ek Chalis Ki Last Local), "Yeh Pal" (from Aasma: The Sky Is the Limit) and "Dharkay Jiya" (from Aloo Chaat) which featured in several Bollywood movies as soundtracks.
Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...
Add pineapple, margarita mix, and a pinch of chili salt to a cocktail shaker with ice. Shake for about 10 seconds until the shaker is cool to the touch. Strain into glass with ice.
Yields: 4 servings. Prep Time: 5 mins. Total Time: 5 mins. Ingredients. 8 oz. citrus vodka. 4 oz. cranberry juice cocktail. 3 oz. fresh lime juice. 3 oz. triple sec ...
Vada, vadai, wada, bara, or bora is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. [7] [8] Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar.