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  2. List of Jamaican dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Jamaican_dishes...

    In Jamaica, soups are often prepared on Saturdays for dinner, but they may be eaten throughout the week or at special events. They are usually consumed alone, but may be served with hard dough bread or Jamaican water crackers. Soups are almost always served piping hot. Jamaican chicken soup. Busso (rive snail) soup; Chicken foot soup; Chicken ...

  3. Jamaican cuisine - Wikipedia

    en.wikipedia.org/wiki/Jamaican_cuisine

    Fried escoveitch fish Stew peas with cured meats Gizzada. The Spanish, the first European arrivals to Jamaica, contributed many dishes and introduced a variety of crops and ingredients to the island— such as Asian rice, sugar cane, citrus like sweet orange, sour orange (Seville and Valencia), lime and lemon, tamarind, cacao, coconut, tomato, avocado, banana, grape, pomegranate, plantain ...

  4. Category:Jamaican cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Jamaican_cuisine

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  5. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  6. Heading to Jamaica Carnival 2024? Here’s your go-to guide - AOL

    www.aol.com/heading-jamaica-carnival-2024-guide...

    Check out theGrio’s full Jamaica Carnival guide below. Wednesday, April 3. Illuminate: In Jamaica, soca season runs from February to April, culminating in major carnival events on the second ...

  7. Run down - Wikipedia

    en.wikipedia.org/wiki/Run_down

    Run down, also referred to as rundown, [1] run dun, [2] rondón, fling-me-far, and fling mi for, [3] is a stew dish in Jamaican cuisine and Tobago cuisine. [4] The traditional Jamaican dish is eaten in several Latin American countries that share a coast with the Caribbean Sea.

  8. Festival (food) - Wikipedia

    en.wikipedia.org/wiki/Festival_(food)

    The festival or Jamaican festival is a type of deep-fried bread, typical of Jamaican cuisine. [1] Despite its slightly sweet taste, it is served as a side dish with meals such as fried fish, escovitch fish or jerk chicken.

  9. List of fishes of Jamaica - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Jamaica

    Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... A list of fishes of Jamaica. Jamaican waters contain fresh and saltwater fish. [1 ...