Search results
Results from the WOW.Com Content Network
Neutral spirit is legally defined as spirit distilled from any material distilled at or above 95% ABV (190 US proof) and bottled at or above 40% ABV. [5] When the term is used in an informal context rather than as a term of U.S. law, any distilled spirit of high alcohol purity (e.g., 170 proof or higher) that does not contain added flavoring may be referred to as neutral alcohol. [13]
Rectified spirit, also called "neutral grain spirit", is alcohol which has been purified by means of "rectification" (i.e. repeated distillation). The term neutral refers to the spirit's lack of flavor that would have been present if the mash ingredients had been distilled to a lower level of alcoholic purity.
The biggest-selling English dictionary of the 18th century defined alcohol as "a very fine and impalpable powder, or a very pure well rectified spirit." [23] [24] alcove القُبَّة al-qobba [ʔlqubːa] (listen ⓘ), vault, dome or cupola. That sense for the word is in medieval Arabic dictionaries. [8]
Tamil Nadu Denatured Spirit, Methyl Alcohol and Varnish (French Polish) Rules 1959. Tamil Nadu Molasses Control and Regulation Rules, 1958. Tamil Nadu Narcotic Drug Rules, 1985. Tamil Nadu Medicinal and Toilet preparations (Excise Duties) Rules, 1956. Tamil Nadu Disposal of Articles (Confiscated under Tamil Nadu Prohibition Act)Rules, 1979.
Within Europe, in the Czech Republic and Slovakia, a similar spirit made from sugar beet is known as Tuzemak. In Germany, a cheap substitute for genuine dark rum is called Rum-Verschnitt (literally: blended or "cut" rum). This drink is made of genuine dark rum (often high-ester rum from Jamaica), rectified spirit, and water.
Other terms for liquor include spirit, spirituous liquor or hard liquor. While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, [ 1 ] it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other ...
Bénédictine, a traditional French herbal liqueur Licor Beirão, a traditional Portuguese spice liqueur.. A liqueur (UK: / l ɪ ˈ k j ʊər / li-KURE, US: / l ɪ ˈ k ɜːr / li-KUR; [1] French:) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices.
This spirit is not highly rectified spirit and unlike other flavoured spirits Raki producers consider that the suma has an important role to play in the flavour of Raki itself. The suma, or suma mixed with highly rectified spirit, is diluted with water re-distilled with aniseed and the spirit is collected at around 79-80% abv. The flavoured ...