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Turpentine is a small, high fiber mango that is poly embryonic mango. Turpentine is used as a rootstock in Florida for grafting other mango varieties. Ugly Betty: Valencia Pride: South Africa, United States Large, oblong mango. Sweet, mild flavor, but the fruit is prone to splitting on the tree. The tree is a vigorous grower. Van Dyke: Italy ...
Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. [4] Mango is the national fruit of India, Pakistan and the Philippines, [5] [6] while the mango tree is the national tree of Bangladesh. [7]
Mangifera indica is a large green tree, valued mainly for its fruits, both green and ripe. [4] Approximately 500-1000 varieties have been identified, named, or reported, primarily in India. [4] It can grow up to 15–30 metres (50–100 feet) tall [6] with a similar crown width and a trunk circumference of more than 3.7 m (12 ft).
The green mango is 11 to 14 cm (4.3 to 5.5 in) long and weighs about 7 g (0.25 oz). The sexes are alike except that the female has a tiny white spot behind the eye. Adults' upperparts are emerald green, their underparts metallic blue-green, and their tail metallic blue-black with white tips to its feathers.
Mangifera species are widely cultivated in Asia and elsewhere. More than 27 species in the genus bear edible, fleshy fruits, especially the common mango (M. indica). Others, such as M. foetida, yield astringent fruits that can be eaten pickled. [5] Mango wastes, such as the seed kernel and peel, have high functional and nutritional potential.
The flesh of the fruit is known for having very little fibre, strong and pleasant aroma, and very sweet taste. Nam Dok Mai trees are planted in the USDA germplasm repository in Miami, Florida , [ 1 ] as well as the University of Florida 's Tropical Research and Education Center.
The fruit is a fleshly drupe of globose shape measuring 15–20 cm across and has a rough skin, which is 5-7 millimeters thick. The wild mango fruits are green when unripe and change to a brown color when ripe. The flesh is yellow, thick and very fibrous. Wild mango flesh is aromatic and tastes sweet and sour. [3]
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...