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Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...
These splurge-worthy pantry staples come in handy from breakfast to dinner. ... are up 1.2%, while “food away from home,” or restaurant tabs, grew by 4.2%. ... The best Dutch ovens of 2025. AOL.
Don Yoder (August 27, 1921– August 11, 2015) was an American folklorist specializing in the study of Pennsylvania Dutch, Quaker, and Amish and other Anabaptist folklife in Pennsylvania who wrote at least 15 books on these subjects. [1]
Main Menu. News. News. Entertainment. Lighter Side ... So this week we step back into the time machine to the spring of 2019 and read about this favorite time of year in the Yoder household ...
As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...
Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: ... Gloria Yoder is an Amish mom, writer and homemaker in ...
Jacob Yoder (August 11, 1758 – April 7, 1832) was a pioneer of Swiss descent. He was born in Reading, Pennsylvania and died in Spencer County, Kentucky.. After serving through the American Revolutionary War in the Pennsylvania line, he built a large boat at Fort Red Stone (now Brownsville), on Monongahela River, which he freighted with flour and carried to New Orleans in May, 1782. [1]
Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts.