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  2. WidgetCo, Inc. - Wikipedia

    en.wikipedia.org/wiki/WidgetCo,_Inc.

    WidgetCo offers bulk wine corks to consumers and crafters. [5] References External links. Official website; This page was last edited on 10 January 2025, at 01 ...

  3. Closure (wine bottle) - Wikipedia

    en.wikipedia.org/wiki/Closure_(wine_bottle)

    Synthetic corks for bottles A bottle of wine with an "easy open, easy recork" closure. Closure is a term used in the wine industry to refer to a stopper, the object used to seal a bottle and avoid harmful contact between the wine and oxygen. [1] They include: [2] Traditional natural cork closures ('corks');

  4. Wine cork - Wikipedia

    en.wikipedia.org/wiki/Wine_cork

    A French wine cork. A wine corks is a stopper used to seal a wine bottle.They are typically made from cork (bark of the cork oak), though synthetic materials can be used.. Common alternative wine closures include screw caps and glass stoppers. 68 percent of all cork is produced for wine bottle st

  5. Why wine bottles are sealed with cork -- and why that ... - AOL

    www.aol.com/article/2016/02/27/why-wine-bottles...

    While many bulk wines use screw caps -- which is likely where the stigma originated -- a screw cap is by no means and indicator of the quality of your wine. Why wine bottles are sealed with cork ...

  6. Alternative wine closure - Wikipedia

    en.wikipedia.org/wiki/Alternative_wine_closure

    Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against " cork taint " caused by the presence of the chemical trichloroanisole (TCA).

  7. Demand for wine has fallen so much that France is spending ...

    www.aol.com/finance/demand-wine-fallen-much...

    France aims to help winemakers “find new sources of revenue” as tastes change and prices falter. Demand for wine has fallen so much that France is spending $215 million to distill excess wine ...

  8. Ullage (wine) - Wikipedia

    en.wikipedia.org/wiki/Ullage_(wine)

    As a wine ages in the bottle, the amount of ullage will continue to increase unless a wine is opened, topped up and recorked. If the wine is stored on its side, in contact with the cork, some wine will also be lost by absorption into the cork with longer corks having the potential to absorb more wine (and thus create more ullage) than shorter ...

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