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Light bodied Beaujolais wine, such as Beaujolais-Villages pair well with lighter fare like salads. Wine expert Karen MacNeil has described Beaujolais as "the only white wine that happens to be red". [11] Similarly, Beaujolais is often treated like a white wine and served slightly chilled to a lower temperature, the lighter the style. Beaujolais ...
The wines produced from this variety of grape in each region have their own distinct characteristics. [2] There are limited amounts of red wines (primarily Plavac Mali) grown on Korčula, but the island produces principally the white pošip wines and smaller outputs of Grk whites. Pošip is generally light bodied, around 12-13% in alcohol.
So we tapped a beverage expert to give us the lowdown on the most popular types of white wine, the foods they pair best with and which ones are delicious to sip all on their own. (Note: The wine ...
The white wine made from the Ribolla grape is typically a light bodied wine with high acidity and floral notes. The wine can produce a more New World style with some oak aging. [ 2 ] A number of producers in the Collio Goriziano , Gorizia Hills and Vipava Valley regions ferment the variety with its skins, to produce a more substantial style ...
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Nosiola (or Groppello bianco) is a white Italian wine grape variety that is grown in the Trentino region north of Lake Garda in the Valle dei Laghi. [1] Here it is used in varietal Denominazione di origine controllata (DOC) wines and as a blending component in wines such as Sorni Bianco from Trento . [ 2 ]
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Dimiat wines are usually light bodied and very aromatic. The wines are usually made with some level of sweetness ranging from off-dry to very sweet. [2] In Bulgaria, some dessert wines are made from Dimiat. [6] The wine is often served very chilled and is usually consumed young, without much aging. [4]