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  2. Folate deficiency - Wikipedia

    en.wikipedia.org/wiki/Folate_deficiency

    Folic acid is a synthetic derivative of folate and is acquired by dietary supplementation. [25] Multi-vitamin dietary supplements contain folic acid as well as other B vitamins. Non-prescription folic acid is available as a dietary supplement in some countries, and some countries require the fortification of wheat flour, corn meal or rice with ...

  3. Folate - Wikipedia

    en.wikipedia.org/wiki/Folate

    Folic acid supplements have little established role in cancer chemotherapy. [60] [61] The supplement of folinic acid in people undergoing methotrexate treatment is to give less rapidly dividing cells enough folate to maintain normal cell functions. The amount of folate given is quickly depleted by rapidly dividing (cancer) cells, so this does ...

  4. Vitamer - Wikipedia

    en.wikipedia.org/wiki/Vitamer

    Sometimes referred to as "food folates", these vitamers are characterized as pteroylpolyglutamates and contain between one and six additional glutamate molecules compared to folic acid. [3] Folic acid, chemically described as pteroylmonoglutamic acid, is another vitamer of vitamin B 9. Though rarely found in minimally processed foods, it is the ...

  5. Multivitamin - Wikipedia

    en.wikipedia.org/wiki/Multivitamin

    The study found a significant effect on heart health in a low-salt diet, and a small effect due to omega-3 and folic acid supplements. [43] This analysis supports the results of two early 2018 studies that found no conclusive benefits from multivitamins for healthy adults.

  6. Folinic acid - Wikipedia

    en.wikipedia.org/wiki/Folinic_acid

    Folinic acid should be distinguished from folic acid (vitamin B 9). However, folinic acid is a vitamer for folic acid and has the full vitamin activity of this vitamin. Levofolinic acid and its salts are the 2S-form of the molecule. They are the only forms of the molecule that are known to be biologically active.

  7. Food fortification - Wikipedia

    en.wikipedia.org/wiki/Food_fortification

    Fortification is present in common food items in two different ways: adding back and addition. Flour loses nutritional value due to the way grains are processed; enriched flour has iron, folic acid, niacin, riboflavin, and thiamine added back to it. Conversely, other fortified foods have micronutrients added to them that don't naturally occur ...

  8. Greenhouse effect - Wikipedia

    en.wikipedia.org/wiki/Greenhouse_effect

    The greenhouse effect occurs when greenhouse gases in a planet's atmosphere insulate the planet from losing heat to space, raising its surface temperature. Surface heating can happen from an internal heat source (as in the case of Jupiter ) or come from an external source, such as its host star .

  9. Tropical sprue - Wikipedia

    en.wikipedia.org/wiki/Tropical_sprue

    The cause of tropical sprue is not known. [2] It may be caused by persistent bacterial, viral, amoebal, or parasitic infections. [5] Folic acid deficiency, effects of malabsorbed fat on intestinal motility, and persistent small intestinal bacterial overgrowth may combine to cause the disorder. [6]