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Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. Finish a paragraph, take a bite. Memorize an equation, take another bite.
Lemon juice and lemon zest in both the cake and the frosting makes every bite of this beauty bright and flavorful. Topping it all with white chocolate curls makes it extra impressive. Get the ...
Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.
The tender lemon cake and fluffy pink frosting make this cake as tasty as it is pretty. Best of all—there’s a surprise raspberry jam filling inside! Get the Lemon Raspberry Cake recipe .
Lemon cake: Unknown, but likely England [22] A cake with a lemon flavor. [23] [24] Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs ...
Ree's daughter once referred to this old-fashioned recipe as "the best cake of my whole life," so "perfect" is really the best description. The secret is using a can of lemon-lime soda! Get Ree's ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over the top of the cake.
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