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The American Landrace is a long, lean, white pig with 16 or 17 ribs. The head is long and narrow, the ears are large and heavy and hang forward close to the snout. The back is only slightly arched or is nearly flat. The side is even and well-fleshed and the ham is plump but not over-fat.
The term Landrace pig, or Landrace swine, refers to any of a group of standardized breeds of domestic pig, and in this context, the word "Landrace" is typically capitalized. The original breed by this name was the Danish Landrace pig , from which the others were derived through development and crossbreeding.
In 1978, the British Landrace Pig Society joined the National Pig Breeders' Association (now the British Pig Association). In the 1980s the breed was developed and its genetic base was expanded by the importation of new bloodlines from Norway and Finland. [1] These developments have made the British Landrace unique among other Landrace breeds. [1]
The earliest records of the breed are from the border of Cornwall and Devon, particularly the area around Tavistock. [3] It is possibly related to similar breeds found around the north-western fringes of Europe, namely the Welsh, with which it was for a period in the 1920s in a combined herd-book, and the Landrace pig breeds of Scandinavia.
The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.
The word landrace entered non-academic English in the early 1930s, by way of the Danish Landrace pig, a particular breed of lop-eared swine. [14] Many other languages do not use separate terms, like landrace and breed, but instead rely on extended description to convey such distinctions. Spanish is one such language.
Dutch Landrace sows are the bulk of the female stock for a standardized three-way cross, the Dutch Yorkshire pig, a 3/4 Large White (a.k.a. Yorkshire) and 1/4 Dutch Landrace mix, developed with "great stress on production detail", by the following breeding formula: Large White boar × (Large White boar × Dutch Landrace) sow.
The Swedish Landrace was largely derived from the Danish Landrace and has similar characteristics. It is a medium-to-large pig with a long body. It is white, and is scantily clad with short hairs. The snout is long, and the large ears droop forwards. It has a long back and deep flanks and lacks the wrinkles and excess fat found in some other ...