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4 medium zucchini, about 2 pounds total, each one cut in half lengthwise; 1 lb ulk Italian sausage meat or 1 pound uncooked Italian sausages, cases removed; 1 cup grated romano cheese; 1 / 3 cup ...
Divide the mixture evenly between the zucchini boats, spreading it and lightly pressing it to fill the shells completely. Brush the cooking grates clean. Grill the zucchini boats over direct medium heat, with the lid closed as much as possible, until the sausage is cooked through and no longer pink, about 15 minutes.
Mac & Cheese Stuffed Zucchini. ... Loaded with sausage, veggies, and plenty of cheese, this easy weeknight dinner has all of the cheesy, tomato-filled goodness of our favorite take-out pizza ...
Sausage Stuffed Zucchini with Roasted Pepper Puree. Blueberry Lemon-Lime Gratin. Blueberry-Lemon Tiramisu. Sauteed Shrimp with Creamy Red Chile Salsa. See all recipes. Advertisement.
Another fun filling for stuffed zucchini is piling on a homemade beef chili. Just don't forget to finish the dish with melty cheddar cheese, sliced scallions, and sour cream. Get Ree's Chili ...
Seon – traditional Korean dishes which are prepared by steaming vegetables such as zucchini, cucumbers, eggplants, or Napa cabbages that are stuffed with various ingredients. Sheikh al-mahshi – zucchini stuffed with minced lamb meat and pine nuts in yogurt sauce. Stuffed artichoke; Stuffed cabbage; Stuffed cucumber
In a large pot of boiling salted water, cook the linguine until al dente; drain well. Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese, toss again and serve in bowls, passing more cheese at the table.
Sausage Stuffed Zucchini with Roasted Pepper Puree. Saucy Cranberry Maple Pudding Cake. Sauteed Shrimp with Creamy Red Chile Salsa. Sangria Glazed Shrimp. Blueberry-Lemon Tiramisu.
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