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Simple, elegant, delicious and impressive, this butter lobster risotto is a special occasion-worthy dinner, featuring chunks of buttery lobster and creamy, cheesy risotto, that’s flavored with ...
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Add the reserved lobster liquid, 1-liter (4¼ cups) water and the muslin bag. Bring to a boil and sprinkle the rice as evenly as possible of the entire surface of the liquid. Let cook for 3 minutes, then place the lobsters on top of the rice, flesh side down.
2 lemons; 1 / 3 cup 1/4 cup plus 1 tablespoon finely chopped red onion; fine sea salt; 4 live lobsters (1 1/2 pound each) 1 / 3 cup mayonnaise; 5 / 8 cup 2 tablespoon thinly sliced basil leaves, plus 1/2 cup loosely packed basil leaves, large leaves torn; freshly ground black pepper; 1 1 / 2 lb cherry and/or small heirloom tomato, cored and cut ...
The Recipe Critic. This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails ...
Divide lobster mixture between four 8-oz. cocottes or ramekins set on a rimmed baking sheet. On a lightly floured surface, roll pastry into a 14″ square; cut out four 4 1⁄2″ circles.
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