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Melba toast is made by lightly toasting slices of bread under a grill, on both sides. The resulting toast is then sliced laterally. The resulting toast is then sliced laterally. The thin slices are then returned to the grill with the untoasted sides towards the heat source, resulting in toast half the normal thickness. [ 11 ]
Radio sandwich – tuna fish sandwich [2] [8] Ripper – a deep fried hot dog; Rush it – Russian dressing [8] Sand – sugar [7] Shingles with a shimmy and a shake – buttered toast with jam [23] Shit on a shingle – chipped beef and milk gravy served on toast; Sinker – doughnut [8] Skid grease – butter [21] Squeal – ham [8]
a low-cut neckline, cleavage. In French it means: 1. action of lowering a female garment's neckline; 2. Agric.: cutting leaves from some cultivated roots such as beets, carrots, etc.; 3. Tech. Operation consisting of making screws, bolts, etc. one after another out of a single bar of metal on a parallel lathe.
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
10 stuffed french toast. 2 comments. 11 Citations. 1 comment. 12 Regional names. 6 comments. 13 ...
Traditional risotto recipes start by sweating the aromatics, then toasting the rice, followed by adding just enough warm broth to cover the top of the rice in the pot.
The word toast comes from the Latin torrere 'to burn'. [3] In German, the term (or sometimes Toastbrot) also refers to the type of bread itself, which is usually used for toasting. [4] One of the first references to toast in print is in a recipe for Oyle Soppys (flavoured onions stewed in a gallon of stale beer and a pint of oil) from 1430. [5]
It’s a trend that’s expected to pick up pace next year, as a better economy and lower-rate environment are expected to lure companies off the sidelines.