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Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation ( Na + ) and a bicarbonate anion ( HCO 3 − ).
In technical terms, baking powder reacts with sodium bicarbonate (baking soda) when mixed with liquid and heat. "Baking powder helps baked goods rise while baking soda helps them spread and brown ...
Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.
The most common salt of the bicarbonate ion is sodium bicarbonate, NaHCO 3, which is commonly known as baking soda. When heated or exposed to an acid such as acetic acid , sodium bicarbonate releases carbon dioxide. This is used as a leavening agent in baking. [11]
Baking soda, or sodium bicarbonate, has a multitude of uses for baking, personal health and hygiene and household chores. Baking soda is alkaline, so it neutralizes acids—and many of the ...
Baking soda is simpler than baking powder. It only contains one ingredient: sodium bicarbonate. The naturally alkaline compound works by interacting with acidic substances.
Intravenous sodium bicarbonate, also known as sodium hydrogen carbonate, is a medication primarily used to treat severe metabolic acidosis. [2] For this purpose it is generally only used when the pH is less than 7.1 and when the underlying cause is either diarrhea , vomiting , or the kidneys . [ 3 ]
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