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2. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   The Pioneer Woman Cooks: Dinnertime A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best ...

3. 27 Winter Salads So Good, You’ll Want to Make Them Forever

   www.aol.com/27-winter-salads-good-ll-130000526.html

   View Recipe. Lentil & Roasted Vegetable Salad with Green Goddess Dressing. ... View Recipe. Spicy Black-Eyed Pea & Collard Green Salad. ... The Pioneer Woman.

4. Penne with Asparagus, Sage and Peas Recipe - AOL

   www.aol.com/food/recipes/penne-asparagus-sage...

   1. Bring a large pot of salted water to a boil. Add the penne and cook, stirring occasionally, until al dente. Drain. 2. Meanwhile, in a large skillet, heat the olive oil.

5. 9 Seasonal Winter Vegetables We're Celebrating (& The Recipes ...

   www.aol.com/9-seasonal-winter-vegetables-were...

   While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden.

6. The Pioneer Woman (TV series) - Wikipedia

   en.wikipedia.org/wiki/The_Pioneer_Woman_(TV_series)

   The Pioneer Woman is an American cooking show that has aired on Food Network since 2011. It is presented by Ree Drummond, whose blog was the namesake for the show. The series features Drummond cooking for her family and friends, primarily in the lodge at the Drummond Ranch near Pawhuska, Oklahoma. [2] [3] [4]

7. Marrowfat peas - Wikipedia

   en.wikipedia.org/wiki/Marrowfat_peas

   They are starchy, and are used to make mushy peas. [3] [4] Marrowfat peas with a good green colour are exported from the UK to Japan for the snack food market, [1] while paler peas are used for canning. Those with thin skins and a soft texture are ideal for making mushy peas. Canned marrowfat or "processed" peas are reconstituted from dried peas.

8. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

   homepage.aol.com/food/recipes/chicken-breasts...

   5. Bring a large saucepan of water to a boil. Add the green peas, cover and cook over moderate heat, stirring occasionally, until tender, about 3 minutes. Drain the peas, transfer half to a food processor and coarsely puree. Stir the puree back into the remaining peas.

9. This 10-Minute Meal Warms Me up on Cold Nights

   www.aol.com/10-minute-meal-warms-cold-112900162.html

   So if you’re anything like me, and this week the go-to quesadilla, wonton soup, grated egg toast, stir-fried noodles, or back pocket pasta on your “need food fast” list just won’t cut it ...