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Lahmacun is often topped with vegetables and rolled up. Lahmacun (/ ˌ l ɑː m ə ˈ dʒ uː n / lah-mə-JOON), [a] Lahmajun, or Lahmajo (Armenian: լահմաջո), [2] is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and ...
A variety of Israeli cheeses. Straw baskets used traditionally in the production of Tzfatit Cheeses for sale at the Carmel Market in Tel Aviv.. The well known Tzfatit, or Tzfat Cheese, a semi-hard salty sheep's milk cheese was first produced in Safed (Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers. [11]
They contain a substantial amount of yellow cheese and optionally, meats or vegetables. [1] Peinirli originated in Turkey, where it is known as peynirli. [2] There are two types of pide: peynirli pide, in which cheese entirely covers the surface of the filling and karışık pide, which has cheese only as part of the filling (usually one third).
Manakish (Arabic: مناقيش, romanized: manāqīsh), or in singular form man'ousheh, or other spellings, is a popular Levantine food [1] consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served either for breakfast or lunch.
It is traditionally found in the countries of the Levant, [1] and is closely related to manakish and lahmacun. [2] Sfiha has become popular in parts of South America, where it is known as esfiha or esfirra in Brazil or as sfija in Argentina, after being introduced by Middle Eastern immigrants to the former and to the latter from Syria and ...
Lahmacun ready to be served Maraş börek can be with cheese, potato, spinach and many other fillings. Turkish cuisine has a range of savoury and sweet pastries. Dough-based specialties form an integral part of traditional Turkish cuisine. The use of layered dough is rooted in the nomadic character of early Central Asian Turks.
Khachapuri is a Georgian cheese-filled bread. Lahmacun is a Middle Eastern flatbread topped with minced meat; the base is very thin, and the layer of meat often includes chopped vegetables. [92] Manakish is a Levantine flatbread dish. Matzah pizza is a Jewish pizza dish. Panzerotti are similar to calzoni, but fried rather than baked.
Lahmacun, a thin pizza topped with minced meat and herbs. Lavash, a soft, thin flatbread. Manakish, a pizza consisting of dough topped with thyme, cheese, or ground meat. Markook, a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as saj. It is usually sizable, about 2 feet, thin ...