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2. Pear and Sausage Stuffing recipe good enough to turn into a ...

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   Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note

3. 28 Ground Pork Recipes For When You're Bored With Beef - AOL

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4. Sausage making - Wikipedia

   en.wikipedia.org/wiki/Sausage_making

   Polish sausage, many smoked sausage types Ginger Whole, ground 2.43 (14) Pork sausage, frankfurters, corned beef Mace Ground 2.43 (14) Veal sausage, liver sausage, frankfurters Marjoram Leaves 3.39 (19.5) Liver sausage, Polish sausage, head cheese Mustard Seed, powdered 2.52 (14.5) Good in almost any sausage Nutmeg Whole ground 2.22 (12.75)

5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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   1. McDonald's Sausage and Egg McMuffin. Four ingredients — an English muffin, cheese, egg, and pork patties — are all that stand between you and your favorite fast-food breakfast after the ...

6. Sausage - Wikipedia

   en.wikipedia.org/wiki/Sausage

   A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

7. Hmong sausage - Wikipedia

   en.wikipedia.org/wiki/Hmong_sausage

   Hmong sausage (Hmong: nyhuv ntxwm hmoob [2]) is a long thick pork sausage from Hmong culture seasoned with herbs like lemongrass and Thai chili pepper. The sausage is popular during Hmong New Year celebrations. The exact recipe varies depending on factors such as clan and individual immigration background.

8. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Get the Slow Cooker Pulled Pork recipe. Caitlin Bensel. ... This chili might be made with lean ground turkey, but it's also packed with flavor from the fire roasted tomatoes, corn, beans, and warm ...

9. Potatiskorv - Wikipedia

   en.wikipedia.org/wiki/Potatiskorv

   Potatiskorv (more commonly known as värmlandskorv in Sweden) is a regional Swedish sausage from Värmland, made with ground pork, beef, onions, and potatoes. Potatiskorv is traditionally served hot at Christmas in Värmland but often served hot or cold throughout the year. "Potatiskorv" is what this sausage is called in parts of Värmland.