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Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal itself; a nomad can live on only camel milk for almost a month. [19] [39] [124] [125] Camel milk can readily be made into yogurt, but can only be made into butter if it is soured first, churned, and a clarifying agent is then added. [19]
Dromedary camels, bactrian camels, llamas, and alpacas are all induced ovulators. [8] The three Afro-Asian camel species have developed extensive adaptations to their lives in harsh, near-waterless environments. Wild populations of the Bactrian camel are even able to drink brackish water, and some herds live in nuclear test areas. [9]
The common name "dromedary" comes from the Old French dromedaire or the Late Latin dromedarius.These originated from the Greek word dromas, δρομάς (ο, η) (GEN (γενική) dromados, δρομάδος), meaning "running" or "runner", [5] [6] used in Greek in the combination δρομάς κάμηλος (dromas kamelos), literally "running camel", to refer to the dromedary.
The Bactrian camel shares the genus Camelus with the dromedary (C. dromedarius) and the wild Bactrian camel (C. ferus).The Bactrian camel belongs to the family Camelidae. [1] [5] The ancient Greek philosopher Aristotle was the first European to describe the camels: in his 4th century BCE History of Animals, he identified the one-humped Arabian camel and the two-humped Bactrian camel.
Wild Bactrian camels travel over long distances, seeking water in places close to mountains where springs are found, and hill slopes covered in snow provide some moisture in winter. The size of a herd may be as many as 100 camels but generally consists of 2–15 members in a group; this is reported to be due to arid environment and heavy poaching.
The camelid family consists of the Old World camelids (the dromedary camels, Bactrian camels, and wild Bactrian camels) and the New World camelids (the llama, vicuna, suri alpaca, huacaya alpaca, and guanaco). Though there have been successful and fertile hybrids within each major groups of camelids, the cama marks the first instance of cross ...
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Fresh camel milk. Camel milk is milk from female camels.It has supported nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments, especially in parts of the Middle East, North Africa and the Horn of Africa.