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2. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

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   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

3. How to Frost Cupcakes - AOL

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   How to Frost Cupcakes There are many different types of frosting, but the most popular is buttercream, which is is just that: butter that has been creamed with sugar, creating a spreadable rich ...

4. This TikTok Hack Will Turn Any Boxed Cake Mix Into Gourmet ...

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   The video showing how to make perfectly moist and delicious cupcakes from a cheap boxed mix currently has more than 7 million views. ... 800-290-4726 more ways to reach us. Mail. Sign in ...

5. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

6. Cupcake - Wikipedia

   en.wikipedia.org/wiki/Cupcake

   The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips. Because their small size is more efficient for heat conduction, cupcakes bake much faster than a normal layered cake. [8] Cupcakes may be topped with frosting or other cake decorations. Elaborately ...

7. How to Make Cream Cheese Frosting - AOL

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   It works on carrot cake, spice cake, cupcakes and more. It seems like cream cheese frosting really does take the cake! ... decadent and heavenly about a good cream cheese frosting. It works on ...

8. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

9. These 90 Desserts Prove There's So Much More To ... - AOL

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   A black forest cake can feel like a big task to make, but these mini trifles break down the components into a very approachable dessert without the fear of needing to make a layered cake.