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  2. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

    www.aol.com/martha-stewarts-mile-high-apple...

    On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...

  3. Our 16 Most Popular Apple Pie Recipes, Including Martha’s ...

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    Apple Crumble Pie Nico Schinco Oats give the crumble layer of this pie great texture, and the filling includes three apple varieties, ranging in taste from sweet to tart.

  4. 15 Out-Of-This-World Apple Pie Recipes You Have To Try From ...

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  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States

  6. You Won't Believe What the Crust on This Apple Pie Is Made of

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    Invert the second cinnamon roll crust over the apples, pinching to seal any gaps between cinnamon rolls. Trim the top and bottom crusts to a ½-inch overhang. Fold both crusts up over the edge of ...

  7. Make Your Best Pie Crust Ever With These Tips From Martha's ...

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    For buttery, flaky pie dough every time, follow the advice of Sarah Carey.

  8. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream. [1] An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2]

  9. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

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