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2. Yeast assimilable nitrogen - Wikipedia

   en.wikipedia.org/wiki/Yeast_assimilable_nitrogen

   Yeast need a reliable source of nitrogen in forms that they can assimilate in order to successfully complete fermentation. Yeast assimilable nitrogen or YAN is the combination of free amino nitrogen (FAN), ammonia (NH 3) and ammonium (NH 4 +) that is available for a yeast, e.g. the wine yeast Saccharomyces cerevisiae, to use during fermentation.

3. Yeast in winemaking - Wikipedia

   en.wikipedia.org/wiki/Yeast_in_winemaking

   Schizosaccharomyces, the only wine yeast that reproduced by fission whereas most wine yeast reproduce by budding. [4] Zygosaccharomyces, very alcohol-tolerant and can grow in wines up to 18% v/v. Additionally this yeast can survive in extremely high sugar levels (as much as 60% w/w or 60 Brix) and is very resistant to sulfur dioxide. [4]

4. Wine preservatives - Wikipedia

   en.wikipedia.org/wiki/Wine_preservatives

   For example, the preservatives added to white wine are mainly ascorbic acid (vitamin C) and sorbic acid. [13] Ascorbic acid is used as an antioxidant, while sorbic acid is used to inhibit the growth of yeast in white wine. [3] Sorbic acid cannot be used in red wine because it can cause pollution.

5. It's Time To Unpack WTF Is Going On With Yeast - AOL

   www.aol.com/time-unpack-wtf-going-yeast...

   When used in substitution, 1 ounce of fresh yeast is equivalent to 0.4 ounce of active dry yeast or 0.33 ounce of instant yeast. To substitute for a ¼-ounce packet of active dry yeast, use about ...

6. Why you need to be cooking your pasta in red wine - AOL

   www.aol.com/article/lifestyle/2019/05/08/why-you...

   Home & Garden. Lighter Side

7. 7 Nutritional Yeast Benefits That Make It a Vegan Superfood - AOL

   www.aol.com/7-nutritional-yeast-benefits-vegan...

   18 TASTY RECIPES THAT INCORPORATE NUTRITIONAL YEAST. 1. Vegan Pasta Alfredo. ... 25 hostess gifts from Walmart are way better than a bottle of wine. See all deals. In Other News.

8. Saccharomyces cerevisiae - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces_cerevisiae

   Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

9. The fastest way to improve your weeknight pasta - AOL

   www.aol.com/2017-08-22-the-fastest-way-to...

   The pan's high heat fries the tomato paste and tomatoes, making for a savory sauce that cooks in no time. "The surface area is really important, because you can stir the sauce up the sides and it ...