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Gayle Covner. Spreading cream cheese on this leftover pumpkin pie spice bread adds a decadent touch. The loaf is also perfect for storing in the freezer and gifting later.
Enter these adorable mini pumpkin pies, which rethink the ratio of crust to filling and do it in a snack-able package. Get the Mini Pumpkin Pies recipe . PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD ...
Get the Mini Pumpkin Cheesecake Bites recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... We love this classic, no-frills pumpkin bread (especially warmed up and slathered with cream ...
Put a pause on banana bread for a few months in favor of a pumpkin loaf. This one-bowl recipe for pumpkin bread is just as easy and is a great way to get kids involved in a baking project.
In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast, salt, and cayenne. Add 1 cup water, the pumpkin, and cheese, and mix until well combined.
Mini Piecakens. Inspired by pastry chef Zac Young’s viral three-layer piecaken, ... Get the Pumpkin Bread Pudding recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MARIANA VELASQUEZ.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
This banana bread is sure to become a favorite; it’s that good. Get the recipe: Paleo Banana Bread. Big Bear's Wife. ... These Mini Pumpkin Cheesecakes have a crunchy, salty pretzel crust that ...