Search results
Results from the WOW.Com Content Network
A jar of sun-dried tomatoes does double duty for this healthy dinner idea. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.
Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish. 2. In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim.
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
To roast the peppers and tomatoes: pre-heat your oven to 180C. Firstly, cut the peppers in half lengthwise and remove the seeds and stalk. Add the peppers to a large baking tray and drizzle with ...
Heat the oven to 400°F. Stir the rice, soup, water, milk, cheese and tomatoes in a 2-quart shallow baking dish. Cover the baking dish. Bake for 30 minutes. Stir the rice mixture. Bake, uncovered, for 10 minutes or until the rice is tender. Let stand for 5 minutes. Sprinkle with the parsley. Tip: Add 1/2 cup frozen peas to the rice mixture ...
Pan-Roasted Sesame Salmon The sesame seeds in the sweet sauce atop this salmon add nutty flavor and a little texture. Finishing the salmon in the oven turns the sauce into a thick, caramelized glaze.
Don't worry, though—the chili paste, ginger, garlic, scallions, and toasted sesame oil provide plenty of flavor. Get the Cauliflower Fried Rice recipe . Shop Now
To make them, roast halved sprouts along with garlic, rosemary, and olive oil until browned. Dress with sautéed shallots and peanuts, parsley, rosemary, maple syrup and vinegar.