Search results
Results from the WOW.Com Content Network
Lower Sioux Indian Reservation: Sioux: Redwood: 534 Mille Lacs Indian Reservation: Ojibwe: Mille Lacs: 4,767 Also operates the Sandy Lake Indian Reservation in Aitkin County, with off-reservation trust land and other holdings in Atkin, Crow Wing, Kanabec, Morrison, and Otter Tail Counties. Prairie Island Indian Community: Sioux: Goodhue: 310
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
Tandoor cooking is a traditional aspect of Punjabi cuisine in undivided Punjab. [ 5 ] In India and Pakistan , tandoori cooking was traditionally associated with the Punjab , [ 6 ] as Punjabis embraced the tandoor on a regional level, [ 7 ] and became popular in the mainstream after the 1947 partition when Punjabi Sikhs and Hindus resettled in ...
Punjabi cuisine has spread internationally. Punjab in London has been family-run since 1946 and is the UK's oldest North Indian restaurant. [65] The New Punjab Club, [66] located in Hong Kong, became the world's first Punjabi restaurant to earn one Michelin star in 2019. [67]
Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
Punjabi tandoori cooking [note 1] comes from the clay oven known as the tandoor. [1] According to Macveigh [2008] the Punjab tandoor originated in the local region. [2] It is a clay oven and is traditionally used to cook Punjabi cuisine, from the Punjab region in Pakistan and northwestern India.
Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton , beef, chicken, and fish as well as rice and some other vegetables. [ 1 ]
Gai Noi is a Laotian restaurant by chef Ann Ahmed in Minneapolis, Minnesota. [1] [2] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.