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  2. Bacteriology - Wikipedia

    en.wikipedia.org/wiki/Bacteriology

    Bacteriology is the study of bacteria and their relation to medicine. Bacteriology evolved from physicians needing to apply the germ theory to address the concerns relating to disease spreading in hospitals the 19th century. [5] Identification and characterizing of bacteria being associated to diseases led to advances in pathogenic bacteriology.

  3. Microbiology - Wikipedia

    en.wikipedia.org/wiki/Microbiology

    Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).

  4. Medical microbiology - Wikipedia

    en.wikipedia.org/wiki/Medical_microbiology

    Epidemiology, the study of the patterns, causes, and effects of health and disease conditions in populations, is an important part of medical microbiology, although the clinical aspect of the field primarily focuses on the presence and growth of microbial infections in individuals, their effects on the human body, and the methods of treating ...

  5. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    Microbes.info is a microbiology information portal containing a vast collection of resources including articles, news, frequently asked questions, and links pertaining to the field of microbiology. Our Microbial Planet Archived 15 February 2013 at the Wayback Machine A free poster from the National Academy of Sciences about the positive roles ...

  6. Fermentation - Wikipedia

    en.wikipedia.org/wiki/Fermentation

    Advances in microbiology and fermentation technology have continued steadily up until the present. For example, in the 1930s, it was discovered microorganisms could be mutated with physical and chemical treatments to be higher-yielding, faster-growing, tolerant of less oxygen, and able to use a more concentrated medium.

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  8. Branches of microbiology - Wikipedia

    en.wikipedia.org/wiki/Branches_of_microbiology

    Medical microbiology: the study of the pathogenic microbes and the role of microbes in human illness. Includes the study of microbial pathogenesis and epidemiology and is related to the study of disease pathology and immunology. This area of microbiology also covers the study of human microbiota, cancer, and the tumor microenvironment.

  9. Microbiologist - Wikipedia

    en.wikipedia.org/wiki/Microbiologist

    Entry-level microbiology jobs generally require at least a bachelor's degree in microbiology or a related field. [3] These degree programs frequently include courses in chemistry, physics, statistics, biochemistry, and genetics, followed by more specialized courses in sub-fields of interest. Many of these courses have laboratory components to ...