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2. Place a wire mesh strainer over a medium bowl. Add the corn- meal, both of the spelt flours (or pastry flour, if using), baking powder, cinnamon, and salt to the strainer. Stir with a wire whisk to sift the ingredients into the bowl. Add any cornmeal left in the strainer into the bowl. Whisk to aerate the mixture. 3.
In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.
Pour the buttermilk mixture into the cornmeal mixture, whisking until just combined. Fill each prepared muffin cup until almost full (about ⅓ cup batter in each).
In another large bowl, combine the flour, cornmeal, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Pour the cornmeal mixture onto a large platter. Coat 2 baking sheets with the canola oil, using 2 tablespoons for each. Place the sheets in the oven and heat for 5 to 7 minutes.
Want to make Baked Cornmeal Onion Rings? Learn the ingredients and steps to follow to properly make the the best Baked Cornmeal Onion Rings? recipe for your family and friends.
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1. Begin heating a heavy griddle or well-seasoned cast-iron pan on low heat. 2. Place a wire mesh strainer over a medium bowl. Add the corn- meal, both of the spelt flours (or pastry flour, if ...
Preheat your oven to 400 degrees F. The next step is to mix together all of the dry ingredients into a bowl. Then melt the butter in the microwave and mix together all of the wet ingredients into ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683