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Crème fraîche (English pronunciation: / ˌ k r ɛ m ˈ f r ɛ ʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [1]
Don't be fooled by the fancy name! Crème fraîche is a simple ingredient that can be used in so many ways. You can even make it homemade if you're in a pinch.
Leave it to famed celebrity chef Gordon Ramsay to elevate scrambled eggs with just one ingredient: crème fraiche. Related: Ina Garten's Scrambled Eggs Have the Internet Divided.
A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk. Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.
Crema is used as a topping for foods and as an ingredient in sauces. [4] It can be spooned or drizzled atop various foods and dishes. [9] [10] For example, crema is added as a condiment atop soups, tacos, roasted corn, beans and various Mexican street foods, referred to as antojitos.
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Bowl of chili with sour cream and cheese Crisp potato skins with sour cream and chili sauce Mixed berries with sour cream and brown sugar. Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1]
Coconut Cream. If you’re vegan or have a dairy allergy, use coconut cream with 20% fat instead. It’s like heavy cream, but with a coconut taste.
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