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2. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   Get the Recipe: Crock Pot Spicy Chorizo Cannellini Bean Soup. ... Crock Pot Chicken Noodle Soup Recipe. ... Get the recipe: Crock Pot Beer Cheese Soup.

3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

4. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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   View Recipe. One-Pot Chicken & Rice Soup. Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley. ... View Recipe. Creamy White Chili with Cream Cheese.

5. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   Cooking crawfish at a party. A boil is usually done in a large pot (60 to 80 quarts — large enough to necessitate a truck in most cases) fitted with a strainer and heated by propane. However, some traditionalists see no need for a strainer and make use of a net or a wire mesh scoop.

6. Mala xiang guo - Wikipedia

   en.wikipedia.org/wiki/Mala_Xiang_Guo

   They boiled water, added herbs and spices, and created a tasty and warming soup that became a popular dish among the locals. [12] As time passed, the mala hot pot soup recipe became more elaborate. Nowadays, the soup comes in numerous variations with different spices and ingredients. The soup can be made with pork, beef, chicken or even ...

7. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Louisiana-style crawfish boil. The crawfish boil is a celebratory event that involves boiling crawfish, potatoes, onions and corn in large pots over propane cookers. Although potatoes, onions and corn are the most popular of the boil sides, many boils include peppers, mushrooms, celery, ravioli, whole garlic cloves and sweet potatoes.

8. 10 Delicious Ways to Use Old Bay Seasoning (Beyond the ...

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   Highlighting celery salt, red pepper, black pepper, and paprika, Old Bay delivers just the right pop of punchy flavor to anything from chicken to pasta and potato recipes.

9. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...