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A pure citron of any kind has a large portion of albedo, which is important for the production of succade Location of mesocarp or albedo in a sweet orange. While the word Succade was widely used in German, [11] today it is usually called Zitronat. The French call it fruit glacé or fruit confit, and is also known as candied fruit or ...
Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. [3] The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as pumpkin, turnip ...
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [ 5 ] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization . [ 6 ]
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Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [1]
A citron tree in front of a private home in Naxos. While citron trees are still found on Corfu, [4] and in Naxos, the citron is no longer exported from Greece for ritual purposes. The Crete citron growers [5] sell it for the candied peel, which is called succade, and in Naxos it is distilled into a special aromatic liqueur called kitron. [6]
Hesperidin is a flavanone glycoside found in citrus fruits. Its aglycone is hesperetin.Its name is derived from the word "hesperidium", for fruit produced by citrus trees. ...