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  2. Yes, Thankfully, You Can Freeze Pumpkin Pie—Here’s ... - AOL

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    In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to FoodSafety.gov , pies made with eggs, like pumpkin and pecan pie , can be frozen after baking.

  3. Wait, Does Apple Pie Need to Be Refrigerated? - AOL

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    After that time, the once flaky crust starts to get soggy and the peak flavor starts to fade. Place a lid or plastic wrap over the pie to avoid any refrigerator smells or spills.

  4. Wait, Does Pecan Pie Need to Be Refrigerated? - AOL

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    To reheat it, thaw the pie in the refrigerator overnight, let it sit at room temperature for 10–15 minutes, then warm it in a 350°F oven for 15–20 minutes. More Handy Turkey Day Tips Ok.

  5. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.

  6. How To Store Pies: How Long To Refrigerate, Freeze And Keep ...

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  7. Can you freeze pumpkin pie? Here’s what experts say - AOL

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    After all, even the most delicious pie might not get finished after a huge feast of roast turkey, cornbread and so many side dishes. You probably already know that freezing food won’t stop ...

  8. 6 Thanksgiving Leftovers to Eat Right Away and 5 to Freeze ...

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    Lighter Side. Medicare. News

  9. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level. [2] [3] This makes the product keep its shape, colour, smell and taste after defrost, to a far greater extent.