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In England, many students who do not secure at least a grade 4 – which is considered a “standard pass” – in English and/or maths GCSE are required to retake the subjects during post-16 ...
Students are funded to retake maths and/or English until they achieve a GCSE grade 9 to 4. For students with a grade 2 or below, they can either study towards a pass in functional skills level 2 ...
The sixth form offers a range of subjects, including some that are not available at GCSE, such as Film Studies, Government & Politics, Further Mathematics, Philosophy, Photography and Psychology. Students can also retake GCSEs in Mathematics and English. The sixth form has minimum entry requirements of 5 A*-Cs at GCSE level for internal students.
O-level logo. The General Certificate of Education (GCE) Ordinary Level, also called the O-level or O level, was a subject-based academic qualification.Introduced in 1951 as a replacement for the 16+ School Certificate (SC), the O-level would act as a pathway to the new, more in-depth and academically rigorous A-level (Advanced Level), in England, Wales and Northern Ireland.
Examination boards in the United Kingdom (sometimes called awarding bodies or awarding organisations) are the examination boards responsible for setting and awarding secondary education level qualifications, such as GCSEs, Standard Grades, A Levels, Highers and vocational qualifications, to students in the United Kingdom.
Most universities, in addition to their post-16 requirements, seek that their candidates have grades of 4 or higher in GCSE English, Mathematics and Science. Many of those who achieve below this standard will later retake GCSEs to improve their grade and results.
Students had to gain six passes, including English and Mathematics, to obtain a certificate. To obtain a "matriculation exemption" one had to obtain at least a credit in five subjects, including English, Mathematics, Science and a language. Those who failed could retake the examination.
It can. While this particular study was small, it found that the people who were most likely to lose "significant" amounts of weight were those who added more protein and fiber to their diets.