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MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min. STIR in tomatoes. Serve warm with tortilla chips. Kraft Kitchen tips: VARIATION Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
Beans might be the star ingredient in this warm dip, but there's also plenty of onion, garlic, enchilada sauce, cheddar jack cheese, and sour cream. Don't forget the Tex-Mex toppings for garnish ...
Get the ultimate cheese pull with these ooey-gooey cheese dip recipes. Choose from queso dips, beer cheese, and spinach-artichoke dip—the options are endless!
Fold in the sour cream and 1/2 cup of the cheddar jack cheese. Mix well and top with the remaining 1 1/2 cups cheddar jack cheese. Broil the dip until the cheese starts to brown and bubble, 3 to 4 ...
Refried beans, guacamole, sour cream, cheese, black olives, pico de gallo or salsa roja or chopped tomatoes or salsa verde A seven-layer bean dip A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine .
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.
Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature. It is used as a dip for potato chips, crackers, bread, and crudités.
Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.
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