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First, he visited Slab BBQ ("Slow, Low, and Bangin' ") to try the "Badonkadonk", a massive 2-pound barbecue sandwich featuring brisket, pulled pork, rib meat (all smoked over pecan and oak wood), chicken, and hot link sausage, all topped with homemade "Backyard Red" barbecue sauce, mustard-based coleslaw, diced onions, pickles, mustard-and ...
Dagwood Sandwich (a 2.5-pound deli sandwich with a pound of fries) 5 Austin, Texas: December 17, 2008 Food 8 Don Juan El Taco Grande breakfast tacos (3/4-pound tacos filled with potatoes, eggs, cheese, and bacon) 6 Chicago, Illinois: December 24, 2008 Man 3 1.5-pound overstuffed sandwiches 7 Atlanta, Georgia: January 7, 2009 Food
Adam had to consume a 6-pound (2.7 kg) milkshake and a 1.5-pound (0.68 kg) cold cut sandwich or 1-pound (0.45 kg) burger in an hour. [72] [73] Adam chose a vanilla milkshake and a sandwich with 1 pound (0.45 kg) of turkey and 0.5 pounds (0.23 kg) of corned beef, a combination that normally costs $16.50 at the restaurant.
For this episode's challenge, Adam ventured to Sweet P's Barbeque and Soul House to take on the El Gigante Comida Challenge: a 4-pound (1.8 kg) "Gigante" Burrito (filled with barbecued pulled pork, white and pinto beans, coleslaw, shredded cheddar cheese, and barbecue sauce), along with a 1 ⁄ 2 pound (0.23 kg) each of macaroni and cheese and ...
Introduced in 2017, the Smokehouse BBQ Bacon Sandwich combined a marinated grilled chicken breast with Colby Jack cheese, crispy brown sugar pepper bacon, fresh lettuce, and a tangy Smokehouse BBQ ...
First on his visit was Jake's Sandwich Board where he sampled the "100/100", a 5-pound (2.3 kg), 2-foot (61 cm) hoagie filled with dry-rubbed and slow-cooked pulled pork, 40 strips of bacon and shredded sharp provolone cheese, all drizzled with au jus and Sriracha sauce inside of a toasted Italian roll lined with a mixed spread of Sriracha ...
I splurged on pre-diced onions to save myself the chop time and the mess and opted to include just 2 cups of onions instead of the three the recipe called for. ... 2 1/2 pounds of it into a rustic ...
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...