Search results
Results from the WOW.Com Content Network
Milk Punch. This creamy bourbon cocktail can double as dessert! It's also super simple to make. It just has half-and-half, bourbon, and a homemade vanilla bean syrup you can prep up to two weeks ...
Making a Brandy Alexander couldn’t be easier, either: Just add equal parts of brandy, dark crème de cacao, and heavy cream for a sophisticated and luxurious post-dinner cocktail. Think of it as ...
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
For premium support please call: 800-290-4726 more ways to reach us
Bourbon Milk Punch. This boozy milkshake (with its caramel rimmed glass) might seem tame, but it packs a serious, well, punch! Mixed with bourbon and honey, it's a rich and creamy dream of a cocktail.
This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs! Eggs are stirred in before ...
This easy recipe includes cubed butternut squash (feel free to buy it pre-prepped), shredded rotisserie chicken, canned beans and tomatoes and other pantry staples, making it a breeze to whip up.