Search results
Results from the WOW.Com Content Network
How does drinking compare to other factors that increase cancer risk? Alcohol is the third leading preventable cause of cancer in the U.S., behind tobacco and obesity, according to the surgeon ...
The pigment, also known as Red Dye No. 3, has been shown to cause cancer in animals, and some studies have linked it and other artificial food dyes to hyperactivity and other neurobehavioral ...
The Food and Drug Administration may finally move to ban artificial red food dye, the coloring found in beverages, snacks, cereals and candies. At the Senate Health, Education, Labor and Pensions ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
The risk of esophageal cancer nearly doubled in the first two years following alcohol cessation, a sharp increase that may be due to the fact that some people only stop drinking when they are already experiencing disease symptoms. However, risk then decreased rapidly and significantly after longer periods of abstention.
According to the FDA, tartrazine causes hives in fewer than 1 in 10,000 people, or 0.01%. [ 14 ] It is not clear how many individuals are sensitive or intolerant to tartrazine, but the University of Guelph estimates that it is 1 to 10 out of every ten thousand people (0.01% to 0.1% of the population).
The Center for Science in the Public Interest today called on the U.S. Food and Drug Administration to ban the use of certain caramel coloring in foods and sodas including Coca-Cola and Pepsi ...
Concern has arisen about the presence of 4-MeI in caramel color (which is the most-used food and beverage coloring), typically at a concentration between 50 and 700 ppm. [6] Dark beers and common brands of cola drinks may contain more than 100 μg of this compound per 12-ounce serving, i.e. 300ppm.