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Inside, I found four 12-inch flour tortillas, four tostada shells—to put the "crunch" in Crunchwrap—and packets of cheese sauce and taco seasoning to flavor your choice of protein.
Choose from either steak, birria, shrimp, chicken, al pastor, carnitas, chorizo, or sautéed mushrooms at Tacos My Guey, and get it wrapped up in a 12-inch tortilla with rice, beans, sour cream ...
A Flores Home Cooking taco plate with corn tortillas filled with cheese and birria, and a cup of birria broth to dip, at the food truck located at 4025 Hemphill St. in Fort Worth’s Worth Heights ...
The challenge this week was at Tito's Burritos & Wings in nearby South Orange where Casey went up against the "Fat Amy Challenge": two large tacos featuring 12-inch tortillas deep-fried and filled with tempura-fried chicken tenders, French fries, shredded cheddar and Monterey Jack cheeses, shredded lettuce, pico de gallo, and chipotle sauce ...
Casey's challenge this week (taped on October 30, 2019 [9]) was at Tio Juan's Margaritas Mexican Restaurant where he had to face the "Taco Gigante Challenge", a foot-long, 2.5-pound taco consisting of a deep-fried 12-inch tortilla folded and filled with refried beans, Mexican rice, lettuce, ground beef, chicken, carnitas (from pork butt which ...
"Burrito Mojado" (12-inch flour tortilla loaded with barbacoa or pulled beef marinated in an Anaheim chili, garlic and charred onion puree, baked and shredded; white rice and black beans, topped with salsa de Chile, salsa, lettuce, cheese, and sour cream); Shrimp Tacos (corn tortillas filled with shrimp marinated in Anaheim peppers, garlic and ...
12. The Kilted Kod. Boise, Idaho ... The attention to detail and craft in every inch of a Con Todo taco is unreal, from tortillas made out of Oaxaca-imported corn to specialty salsa and umami-rich ...
"Bacon Wrapped Steak and Cheese Sandwich" – grilled top sirloin topped with shredded smoked bacon cheddar and thick-cut double-smoked pecan-wood bacon (baked in oven then flash fried), house-made horseradish sauce, fresh spinach and tomatoes, rolled into a 12-inch flour tortilla, wrapped in Applewood-smoked thin-sliced bacon and deep-fried.
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