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The Restaurant & Bar Design Awards is an independent award system, set up by Marco Rebora [11] in 2008 in the United Kingdom with the encouragement of a panel of judges, including the editor-in-chief of Wallpaper*, Tony Chambers.
Inspired by the Bauhaus movement, the restaurant is located at the intersection of MoMA's various buildings: the 1939 International Style Building by Philip L. Goodwin and Edward Durell Stone; the 1964 Philip Johnson addition; and Yoshio Taniguchi's 2004 building. The Modern has a luminescent glass wall and a 46 feet (14 m) marble bar floating ...
A more intimate dining room, Wild Blue, was located on the south side of the restaurant. The bar extended along the south side of 1 World Trade Center as well as the corner over part of the east side. Looking out from the bar through the full length windows, one could see views of the southern tip of Manhattan, where the Hudson and East Rivers ...
The restaurant was designed by New York-based architecture firm Bentel & Bentel Architects. This was the firm's first foray into hospitality design. The restaurant's neo-Colonial decor is rustic. [1] [8] [9] The restaurant can seat 130 people, the bar can accommodate 60 people, and a private dining room can seat 12–22 people. [10]
Many of the design elements evoked the décor of the former location. The space included a long hallway connecting the new restaurant's bar and dining room. [80] [81] The bar room had 50 seats and contained a sunken reflecting pool measuring 16 by 16 feet (4.9 by 4.9 m).
Pages in category "Restaurant design" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. A.
Smith's career designing restaurants started with Restaurant Lulu, one of the landmark restaurants in the early 1990s San Francisco dining scene. During his last semester at graduate school then-roommate Reed Hearon , an aspiring chef, was working with restaurateur Rowena Wu to open a restaurant in a former warehouse in San Francisco's SOMA ...
Century Bar was nominated in the Design of the Year and Most Stunning Restaurant of the Year categories for the 2016 Eater Awards, presented by Eater Portland; [13] the bar was named editor's choice in the former category. [14]
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