Search results
Results from the WOW.Com Content Network
central peninsular Gulf coast of Florida St. Johns culture: 550 BCE – Historic east and central Florida Caloosahatchee culture: 500 BCE – Historic Charlotte Harbor to Ten Thousand Islands: Deptford culture – Gulf region 500 BCE–150/250 CE Gulf coast from Florida/Alabama border to Charlotte Harbor, southwest Georgia, southeast Alabama
A depiction of what might be Florida from the 1502 Cantino map Timucua Indians at a column erected by the French in 1562 A 1527 map by Vesconte Maggiolo showing the east coast of North America with "Tera Florida" at the top and "Lavoradore" at the bottom. A 1591 map of Florida by Jacques le Moyne de Morgues.
One group in southern Florida before and during the Second Seminole War were known as Spanish Indians. Long considered to consist primarily of Calusas that had remained in Florida, they are now regarded as being descended from Mucogean-speakers who had arrived in southern Florida early in the 18th century. [46] [47]
Watson Brake and Lower Mississippi Valley mounds sites, 3500 BC–2800 BC, Louisiana, Mississippi and Florida; Poverty Point culture, 2200 BC–700 BC, Lower Mississippi Valley and surrounding Gulf coast; Post-archaic period, 1000 BC–onward Southwest:
Florida Indians and the Invasion from Europe. University Press of Florida. ISBN 0-8130-1360-7; Milanich, Jerald T. (1998). Florida's Indians From Ancient Time to the Present. University Press of Florida. Widmer, Randolph J. (1998). The Evolution of the Calusa: A Nonagricultural Chiefdom on the Southwest Florida Coast. University of Alabama Press.
At this point, the expedition had about 400 men and 80 horses. The winter layover caused a depletion of supplies, and they planned to restock in Havana on the way to the Florida coast. Among those hired by Narváez was a master pilot named Diego Miruelo, who claimed extensive knowledge of the Gulf Coast. Historians have debated for centuries ...
Barroto and Romero had orders to survey the entire northern Gulf coast from San Marcos de Apalache (near Tallahassee) westward, looking for the new French "lost colony" of Fort St. Louis, which René Robert Cavelier, Sieur de La Salle had established at Matagorda Bay in 1685. [6]
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).