Search results
Results from the WOW.Com Content Network
Serve burrata with tomatoes, basil pesto, and garlic toasts at your next summer party! This simple summer appetizer is always a crowd pleaser! Get the recipe: Burrata with Tomatoes and Pesto.
Top with 4 ounces torn burrata, 1/4 cup arugula, and 3 pieces prosciutto. Drizzle with oil; season with salt and pepper. Repeat with remaining dough, jam, burrata, arugula, prosciutto, oil, salt ...
Great—I’ve got 35 delicious recipes to serve with pizza, from a crunchy Greek wedge salad to cheesy mozzarella bites. ... Beet Carpaccio with Burrata. Salt and Wind. Time Commitment: 10 minutes.
Cut the Burrata balls in half and place on individual plates “skin side” down. Divide the asparagus mixture among the Burrata pieces and sprinkle the fried bread crumbs over the top. Drizzle with remaining extra-virgin olive oil and serve cold or at room temperature. Recommended wine pairing: white wine- Vermentino di Gallura, Grüner Veltliner
8 oz burrata cheese, cut into bite-size pieces* 2 cup canned tomato sauce; 1 / 4 tsp cayenne pepper; 6 oz fresh mozzarella cheese, cut into bite-size pieces; 6 oz Taleggio cheese, rind removed and cut into bite-size pieces; 1 cup whole or reduced-fat milk; 2 cup heavy cream; 1 / 4 cup all-purpose flour; 2 tbsp salted butter; 1 tsp kosher salt ...
Skip to main content. Subscriptions; Animals
Want to make Burrata with Asparagus, Pine Nuts, and Golden Raisins? Learn the ingredients and steps to follow to properly make the the best Burrata with Asparagus, Pine Nuts, and Golden Raisins? recipe for your family and friends.
Serve with a drizzle of good olive oil and a green salad on the side. ... Burrata with Asparagus, Pine Nuts, and Golden Raisins. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach.