Search results
Results from the WOW.Com Content Network
Geographic oblique, view southwesterly toward Kāneʻohe from MCB Hawaii as captured from NASA World Wind. Kaneohe or Kāneʻohe (Hawaiian pronunciation: [kaːneˈʔohe]) is a census-designated place (CDP) included in the City and County of Honolulu and in Hawaiʻi state District of Koʻolaupoko on the island of Oʻahu.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Father Yod opened the Source restaurant at 8301 Sunset Blvd. in 1969 to support his growing family of followers, and it became one of the first hotspots in L.A. for organic vegetarian food.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [17] [18] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [19] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...
The menu has all kinds of sushi, with a sushi bar where you can watch chefs in action. The teppanyaki part of the menu ranges from $24 to $45. It includes chicken, filet mignon, several types of ...
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]