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  2. Zebra - Wikipedia

    en.wikipedia.org/wiki/Zebra

    Grévy's zebra populations are estimated at less than 2,000 mature individuals, but they are stable. Mountain zebras number near 35,000 individuals and their population appears to be increasing. Plains zebra are estimated to number 150,000–250,000 with a decreasing population trend. Human intervention has fragmented zebra ranges and populations.

  3. List of carnivorans - Wikipedia

    en.wikipedia.org/wiki/List_of_carnivorans

    Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.

  4. Plains zebra - Wikipedia

    en.wikipedia.org/wiki/Plains_zebra

    Zebras have a less efficient digestive system than ruminants but food passage is twice as fast. [15] Thus, zebras are less selective in foraging, but they do spend much time eating. The zebra is a pioneer grazer and prepares the way for more specialised grazers such as blue wildebeests and Thomson's gazelles. [9] Lions feeding on a zebra

  5. List of herbivorous animals - Wikipedia

    en.wikipedia.org/wiki/List_of_herbivorous_animals

    Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.

  6. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    Within an ecological food chain, consumers are categorized into primary consumers, secondary consumers, and tertiary consumers. [3] Primary consumers are herbivores, feeding on plants or algae. Caterpillars, insects, grasshoppers, termites and hummingbirds are all examples of primary consumers because they only eat autotrophs (plants).

  7. Carnivora - Wikipedia

    en.wikipedia.org/wiki/Carnivora

    The carnassial pair is made up of the fourth upper premolar and the first lower molar teeth. Like most mammals, the dentition is heterodont , though in some species, such as the aardwolf ( Proteles cristata ), the teeth have been greatly reduced and the cheek teeth are specialised for eating insects.

  8. This Is The Healthiest Source Of Protein, According To A New ...

    www.aol.com/healthiest-source-protein-according...

    There are a few food sources that are high in protein and are known to be good for you. According to Harvard Health, those include: Nuts and seeds. Lean meats like chicken and turkey.

  9. List of feeding behaviours - Wikipedia

    en.wikipedia.org/wiki/List_of_feeding_behaviours

    Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds