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  2. Thanksgiving tips and traditions from restaurants around Salem

    www.aol.com/thanksgiving-tips-traditions...

    The turkey gets a special rub and injection, then refrigerated overnight. The next day, it's deep-fried in peanut oil then put onto the smoker. At Whuttle's, they use wood to smoke all their meats.

  3. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  4. Artificial marbling - Wikipedia

    en.wikipedia.org/wiki/Artificial_marbling

    A variety of injectants may be used to create artificial marbling. The injectant may be pure fat (such as tallow) heated to a high temperature to melt it while sufficiently cool so as not to cook the meat when injected, fat suspended in an emulsifier, fat blended with vegetable oils, or fatty acids such as conjugated linoleic acid (CLA) in powder form.

  5. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2] When meat is cured then cold-smoked, the smoke adds phenols and other ...

  6. Where to order Thanksgiving dinner, fresh turkey and must ...

    www.aol.com/where-order-thanksgiving-dinner...

    For just under $80 and free shipping, the direct-to-consumer butcher offers a Thanksgiving Turkey Box, which includes a medium-sized 14 to 18-pound whole turkey, hatched and raised on a 5th ...

  7. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    Smoke cured bacon, then cooked with additional hickory smoke Smoked eggs: pickled and smoked quail eggs at a restaurant Kassler served with sauerkraut Montreal-style smoked meat from Schwartz's in Montreal. Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich ...

  8. Want to Cook Turkey Stuffing? Read This First. - AOL

    www.aol.com/want-cook-turkey-stuffing-read...

    Bake the stuffed turkey, uncovered, for 3-3/4 to 4-1/2 hours, loosely covering the turkey with aluminum foil if it browns too quickly. When a thermometer reads 165°F in the breast or 175°F in ...

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